![]() Just come back and stir them occasionally so they don’t stick to the bottom of your pot. However, standing over the Dutch Oven during cooking is unnecessary. Yes, cooking Cajun red beans on the stove may take a while. The red beans will break apart independently and form a rich gravy. You must take the time to simmer the beans on the stove – anywhere from 1 and 1/5 hours to 2 hours – until the red beans become creamy and delicious. So that means no canned beans, don’t use a quick soak, or even think of using a pressure cooker or crockpot. These Authentic Cajun Red Beans are pure comfort food and take no shortcuts in the making. The Cajun red beans are made with dried red beans, the holy trinity, smoked ham hocks, Andouille smoked sausage, Cajun seasonings, and white rice. If you are looking for Authentic recipes that are not only filling and hearty, this Authentic Cajun Red Beans won’t disappoint you. Serve these incredible-tasting Red Beans with Rice and homemade cornbread, and you have a fantastic meal. This Authentic Red beans with rice recipe will keep exceptionally well in the refrigerator and are just as good a couple of days later. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Authentic Cajun Red Beans with Rice are the Monday supper tradition in Louisiana. It’s best to serve the beans on top of the rice instead of mixing it all together right away, just in case you have any leftovers. Serving SuggestionsĬajun red beans and rice pairs extra well with oven beef ribs, seafood boil, blackened shrimp, or fried chicken/chicken wings to name a few. Thaw overnight in the refrigerator and reheat over medium-low heat on the stovetop or in the microwave. Store the mixture in an air-tight container or large ziptop bag in the freezer for up to 2 months. Rice is easy enough to cook and toss into the beans when reheating. However, if you plan on freezing it I would highly recommend keeping the rice separate as it will definitely get mushy when frozen and thawed. Cook an additional 3-5 minutes to heat through. If the water has been absorbed and the beans still aren’t tender, add another cup of chicken stock. Cover and cook over medium heat for 60 minutes.Sprinkle in the remaining Cajun seasoning. Stir together and cook for 3-4 minutes until vegetables are softened. To the remaining oil in the skillet, add the onion, green pepper, celery, garlic, half of the Cajun seasoning, and cayenne pepper.Add sliced sausage and cook for 2-3 minutes, until browned. Heat olive oil in a skillet over medium-high heat until shimmering.Be sure you have soaked your red beans in water overnight before moving on to the next steps.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. This dish wouldn’t be the same without those three ingredients! How to Make Cajun Red Beans and Rice VEGETABLES – The holy trinity of Cajun cuisine is built upon three vegetables: green bell pepper, celery, and onion. Cajun-style andouille sausage is an obvious choice, but regular works just as well. SAUSAGE – Any kind of smoked sausage will work here. Using a mixture of the two will provide both creaminess from the kidney beans and density from the red beans. While we prefer to use all red beans, you can certainly use a mixture of both red beans and kidney beans. Soak the beans in water overnight before beginning. Ingredient Info and Substitution SuggestionsīEANS – Chef Antoine likes to use dried beans that have been soaked for this recipe in order for them to soak up the flavor. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Toss all of it with a flavorful punch of Cajun seasoning, cayenne pepper, and hot sauce for a blast of heat and plenty of rice to make it even heartier. This southern staple begins with smoky, savory andouille sausage and the holy trinity of Cajun and Creole cuisine – onion, green bell pepper, and celery. Why this recipe worksĬajun red beans and rice is a comforting side dish that warms the belly and the soul. Andouille sausage, onions, celery, and green pepper lend depth while Cajun seasoning packs the spice. This easy Cajun red beans and rice recipe brings ultimate flavor and comfort in one hearty dish.
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